Philippine Gastronomy: Understanding and Valorizing Our Cuisine
Date: Sep 12 | 4:30 PM - 6:30 PMThe UP Diliman (èAV) Center for International Studies (CIS) will hold the public lecture “Philippine Gastronomy: Understanding and Valorizing Our Cuisine” on Friday, Sept. 12, 4:30–6:30 p.m., at Classroom C, Benton Hall, èAV.
The resource speaker is Chef Claude Tayag, a Filipino artist, restaurateur and food writer.
To join, register at.
The public lecture is organized by the CIS as part of the “Pilak Panayam,” one of the activities for the CIS’ 25th founding anniversary celebration.
